hmm... what would you substitute? The only canned milk we had was sweetened condensed or coconut. We were out of sour cream. Mayo? I don't think so.
To begin with, for more flavor, I used chicken broth in place of most of the water (4 cups out of 6).
I did use the proper amount butter.
It called for 2 Cups of milk...I used a little bit of extra oil, like a quarter cup or less along with (drum roll, please) ranch dressing to fill the rest of the cup, and then replaced the other cup and a quarter with water.
I also used ground beef with all its grease and some extra potato flakes, less than a cup, to finish off the box.
It was good.
No one complained.
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