another day another dinner

For tonight's dinner, I used the leftovers from yesterday's Hawaiian Haystacks.

I put some coconut oil in a big frying pan and sauteed chopped up celery, green bell pepper and green onions, let it cook for like 5 minutes or so, then added a can of chicken and let it cook for 5 or 10 minutes. Then, added some pineapple juice (leftover from the canned pineapple we ate yesterday) and some butter and a little soy sauce, then added a bunch of brown rice (cooked yesterday) and seasonings like lemon pepper, seasoning salt, garlic spread and sesame seeds.

Christian said he liked it, but then he had added cheese and pineapple on top.